There's nothing better than fresh cheese curds deep fried! A Renard's Cheese Favorite. This breading mix is easy to use and tastes great. Batter and bread your curds, freeze overnight and deep fry at 350 degrees for 1 to 2 minutes or until golden brown. Serve with ranch dressing or your favorite dipping sauce. A taste Door County is known for. One package breads one pound of curds!