Aged Brick
Cured with a special smear, German Brick is tangy and pungent (yes, it is stinky!) with a full, earthy flavor. This cheese is a step away from Limburger. Enjoy a slab of this Wisconsin German brick between pumpernickel, a thick onion slice and a little mustard, or in your favorite robust recipe. Not for the sensitive palette, but perfect for the hearty customer!
Aged Brick - 1lb
Aged Brick - 8oz

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