Other Specialty Cheeses
A Wisconsin original. Golden color with mild, mellow flavor. Perfect for snacks, sandwiches and cooking.
An all time favorite. A young creamy cheese in the shape of an oval (referred to as a long horn)! Great on sandwiches and crackers or to cook your favorite recipe with.
A classic Wisconsin mellow cheese. Semi soft and buttery, an excellent multi-purpose cheese.
A well known swiss cheese. Made from cows milk, this cheese has a nutty, slightly sweet flavor with a bit of a mushroom taste.
A blend of Colby and Monterey Jack, with mild flavor. Great for sandwiches, and melts well for casseroles and Mexican dishes.
Mild when young, mellows with age. Ideal for table, slicing and melting. Shred over hot vegetables or steamed rice.
A processed hot pepper cheese food. Creamy and hot! Great for cooking or just for snacking.
Mexican Fry Cheese. Deep fry or pan fry. Cut into cubes or slice hashbrown size. Done when golden brown on both sides. Served plain, with ranch dressing or salsa!
Mexican Fry Cheese. Deep fry or pan fry. Cut into cubes or slice hashbrown size. Done when golden brown on both sides. Served plain, with ranch dressing or salsa!
Mexican Fry Cheese. Deep fry or pan fry. Cut into cubes or slice hashbrown size. Done when golden brown on both sides. Served plain, with ranch dressing or salsa!
Mexican Fry Cheese. Deep fry or pan fry. Cut into cubes or slice hashbrown size. Done when golden brown on both sides. Served plain, with ranch dressing or salsa!
Aged at least 8 months~ This cheese has a slightly sweet, nutty yet fruity flavor. A caramelized flavor with a rich, creamy texture soaked in handcrafted Raspberry Ale. Great for snacking.
A Norwegian goat cheese. Robust, with a silky texture that is great on crusty breads or hearty crackers.
Smooth creamy Dutch style cheese made with whole milk. Mild, with a buttery, nutty essence. A great table cheese that is an earthy smoky treat.
Classic greek-style feta, with tomato and basil. Perfect for salads and snacks.