Smoked Swiss

The bittersweet and nutty taste of this Smoked Swiss cheese is accentuated by its smokiness. Made with part skim milk and aged for at least 60 days. Try it melted on top of a portobello mushroom in between your favorite bread!

Natural Smoked Swiss Cheese

Product Description: Natural Smoked Swiss Cheese is made with part skim milk and is aged at least 60 days, imparting a rich, full flavor. It has the characteristic nutty and slightly sweet taste of Swiss cheese and a smoky undertone that hints of woody, earthy, and mesquite flavor.

Pairings and Complementary Flavors 

Cocktails. Old Fashioned, Smoky Martini, Whiskey Sour, Manhattan, Bloody Mary
~ The rich, caramel bourbon notes in a classic Old Fashioned perfectly complement the nutty, smoky cheese notes.
~ Using a splash of Mezcal to create a Smoky Martini will enhance the smoky notes of the cheese.
~ The citrusy tartness in a Whiskey Sour helps balance out the smoky and creamy profile of the cheese, while the deep flavors of a rye whiskey Manhattan play well with its richness.
~ A Bloody Mary, with its tangy and spicy profiles, offers a sharp contrast to the creaminess of the cheese, while the smokiness of both creates harmony.

Wine: Chardonnay, Sauvignon Blanc, Syrah, Gewürztraminer, Pinot Noir
~ A full-bodied Chardonnay complements the creamy texture of Swiss, while its buttery notes resonate with the nutty undertones of the cheese.
~ Sauvignon Blanc, with herbaceous notes and high acidity, will provide a refreshing contrast to the smokiness and creaminess of the cheese.
~ Syrah, with dark fruit flavors and smoky undertones, is an outstanding match for smoked Swiss.
~ Gewürztraminer, with its lychee and rose petal notes, contrasts nicely with the smoky notes from the cheese.
~ A light to medium body Pinot Noir, with soft tannins and fruit-forward flavors, complements the cheese without overwhelming it.

Beer: IPA, Saison, Brown Ale, Stout, Porter
~ A balanced IPA offers a pleasant bitterness contrasting the cheese’s creaminess.
~ An effervescent and slightly spicy Belgian Saison creates an interesting contrast, while the malty sweetness of Brown Ale enhances the nutty flavors of the cheese.
~ The creamy texture and roast flavors of milk or oatmeal Stout complement the cheese’s smokiness, while a robust Porter with roast notes also aligns well with this smoky cheese.

Accompaniments: Bread, crackers, fruits, cured meats, jams, maple syrup, compote
~ Rustic bread or rye crackers supply a delightful texture and neutral pairing.
~ Apples, pears, or grapes contrast beautifully.
~ Salami, prosciutto, or ham enhances the smoky notes of the cheese.
~ The sweetness of fig jam, honey, or maple syrup balances the cheese’s smokiness, while cherry compote provides contrast.

Suggested uses:

• Feature on a cheeseboard with the accompaniments mentioned above.
• Brings added flavor to sandwiches, wraps, salads, omelets, quiche, casserole, and burgers
• Offers a smoky flavor and a delightful, melted texture when used in macaroni and cheese, pasta, and potato dishes.
• Contributes added richness and depth to soups, sauces, and fondue.