Peppercorn Ranch Monterey Jack

Our Peppercorn Ranch Monterey Jack cheese is mild and creamy, with a hint of buttermilk ranch and a burst of peppercorn. Great on salads and sandwiches or shredded on eggs cooked the way you like them.

Natural Peppercorn Ranch Monterey Jack Cheese

Product Description: Natural Peppercorn Ranch Monterey Jack Cheese offers the same creamy, buttery backdrop that Monterey Jack is known for.  With a fresh twist, however, it adds the light spiciness of peppercorns, the herbaceous taste of ranch, and hints of garlic, onion, and herb flavors.

Pairings and Complementary Flavors:

Cocktails: Bloody Mary, Whiskey Sour, Gin and Tonic, Mojito, Margarita
~ A savory, spicy Bloody Mary echoes the peppery notes of the cheese and complements its creaminess.
~ The warmth and sweetness in a Whiskey Sour balances out this cheese’s spicy and tangy flavors.
~ The botanicals in a Gin and Tonic offer refreshment and contrast.
~ Likewise, a Mojito is a refreshing contrast to the cheese’s rich and spicy profile.
~ A classic Margarita‘s tangy, sour flavors play nicely with the zesty ranch notes in this delectable cheese.

Wine: Sauvignon Blanc, Chardonnay, Rosé, Prosecco, Pinot Noir
~ The crisp and citrusy notes in a Sauvignon Blanc contrast nicely with the cheese’s creaminess, while a crisp, unoaked Chardonnay harmonizes with the buttery notes.
~ A dry Rosé with delicate fruit notes and a crisp finish balances the cheese’s richness and spicy peppercorn accents.
~ The bubbles of Prosecco provide a refreshing contrast to this cheese.
~ A light-bodied Pinot Noir with bright red fruit flavors and subtle tannins pairs well with this cheese’s creamy and spicy attributes.

Beer: Saison, IPA, Porter, Amber Ale, Wheat Beer
~ Saison matches the peppercorn with fruity and peppery notes while complementing the cheese’s tangy flavors.
~ The bitterness and hoppy nature of an IPA contrasts with the cheese’s creaminess.
~ The roasted malt flavors of Porter, with hints of chocolate and coffee, provide a rich pairing.
~ Amber Ale harmonizes with the cheese with a balanced malt and hop profile, while a light, citrusy Wheat Beer plays off the tangy ranch flavor.

Accompaniments: Bread, crackers, meats, fruits, nuts, olives, vegetables, dark chocolate
~ Artisan bread or whole-grain crackers complement the creamy texture and add a nutty flavor that balances the cheese’s tanginess.
~ Salami or prosciutto pairs well with this tangy and spicy cheese.
~ Grapes offer a refreshing burst of sweetness, while apricots provide a chewy texture and sweetness that harmonize with cheese’s creamy, spicy profile.
~ Almonds or walnuts provide crunchiness and nutty flavor, and green or black olives supply a salty contrast.
~ Fresh vegetables offer a nice textural contrast, while a piece of high-quality dark chocolate will emphasize a surprising harmony.

Suggested uses:

• Showcase its unique flavor and tangy kick on a charcuterie tray.
• Adds spice and creaminess to pasta, pizzas, macaroni and cheese, baked potatoes, or quesadillas.
• Provides added zest to grilled cheese sandwiches, burgers, salads, omelets, or quiche.
• A unique flavor option to bring richness to dips, sauces, or soups.