Morel and Leek Monterey Jack

Morel and Leek Monterey Jack is one of our most popular cheeses! The creaminess of Monterey Jack, the nutty, earthy character of morel, and the delicately mild onion flavor of leek make this cheese heavenly. This tantalizing combination of flavors makes for a great snack tray and hors d’oeuvres.

Natural Morel and Leek Monterey Jack Cheese 

Product Description: Natural Morel and Leek Monterey Jack Cheese blend the nutty, earthy flavor of morel mushrooms with the mildly sweet onion-like flavor of leeks, with the creamy, buttery base of Monterey Jack cheese.

Pairings and Complementary Flavors:

Cocktails: Old Fashioned, Bloody Mary, Whiskey Sour, Gimlet, White Russian
~ The bitter-sweet flavors in a classic Old Fashioned contrast the cheese’s savory notes, while the spicy profile of a Bloody Mary matches well with the leek and morel flavors in the cheese.
~ The brightness in a Whiskey Sour lifts the cheese’s creamy profile, harmonizing with the morel’s earthiness.
~ The sharpness of lime in a Gimlet provides a citrusy contrast, elevating the flavors of the cheese.
~ The velvety nature of a White Russian combined with coffee liqueur mirrors the creamy texture of the cheese but also resonates with the earthy flavors to create a harmonious pairing.

Wine: Chardonnay, Sauvignon Blanc, Riesling, Prosecco, Pinot Noir
~ A light oak or unoaked Chardonnay with crisp acidity cuts through the cheese’s richness while its buttery undertones mirror the earthy flavors of the morels.
~ A citrusy and herbaceous Sauvignon Blanc offers a refreshing counterpoint, pairing well with the leek’s mild sweetness.
~ Riesling balances fruitiness and acidity to complement the cheese’s earthy and creamy character.
~ Prosecco offers a refreshing contrast to the cheese’s rich and smooth texture.
~ Pinot Noir is a natural pairing with morels because its light to medium body won’t overpower the delicate cheese.

Beer: Saison, Pilsner, Porter, Amber Ale, Brown Ale
~ The fruity and spicy notes in Saison complement the earthiness of morels and contrast with the creaminess of Monterey Jack.
~ A crisp, light Pilsner provides a refreshing contrast, allowing the morel and leek flavors to shine.
~ The dark, roasted notes in Porter resonate with the earthy flavors and match the buttery texture of Monterey Jack.
~ The balanced malt and hop profile of Amber Ale complements the cheese’s rich and earthy flavors, while the malty caramel flavors in a Brown Ale harmonize with the earthy morels and sweet leeks.

Accompaniments: bread, crackers, fruits, nuts, meats, vegetables, olives, pickled items
~ Crusty baguette, sourdough, or whole-grain crackers complement the cheese’s smooth texture and coordinate well with the cheese’s earthiness.
~ Apple or pear slices offer a crisp, sweet contrast, while apricots and figs provide a chewy and concentrated sweetness.
~ Walnuts, almonds, or pistachios add crunch and well-matched earthy flavors, while meats like salami or prosciutto provide an interesting interplay to the cheese’s creamy texture and mild sweetness.
~ Fresh vegetables will give a crisp contrast. Try olive tapenade, cornichons, or pickled onions for a refreshing contrast.

Suggested uses:

• It brings additional depth and flavor to pasta, risotto, casseroles, potatoes, and gratins
• Adds a creamy and savory touch to grilled cheese sandwiches, burgers, pizza, salads, omelets, quiche, and frittata
• Contributes richness to dips, sauces, and soups