Chipotle Jack

Chipotle Jack has a mild sweetness with a smoky heat! This semi-soft cheese will add the right kick to your next quesadilla or Mexican dish, taking it to the next level. Its easy slicing makes it a great sandwich addition as well.

Natural Chipotle Monterey Jack Cheese

Product Description: Chipotle Monterey Jack Cheese is a delectable cheese infused with smoky and spicy Chipotle peppers. This cheese retains the traditional creaminess of Monterey Jack but gains an exciting twist with the addition of chipotle peppers. The smoky and mildly spicy notes from the chipotle peppers linger on the palate, creating a warm sensation that complements the creaminess of the cheese. This cheese melts in your mouth, leaving a rich and buttery sensation.

Pairings and Complementary Flavors

Cocktails: Margarita, Moscow Mule, Spicy Bloody Mary, Mezcal Old Fashioned
~ A classic Margarita’s bright, tangy flavors and citrus notes help balance the cheese’s spiciness.
~ The spicy kick of ginger beer in a Moscow Mule helps develop the smoky and spicy notes in the cheese.
~ A spicy Bloody Mary can be a fun and adventurous choice.
~ A twist on a traditional Old Fashioned using Mezcal instead of whiskey enhances the cheese’s smoky notes for a rich and satisfying pairing.

Wine: Zinfandel, Syrah, Malbec, Riesling, Rosé
~ Zinfandel’s bold and fruity character complements the cheese’s smokiness and spice.
~ A medium to full-bodied Syrah’s peppery and spicy notes harmonize with the cheese’s chipotle pepper notes.
~ A fruit-forward Malbec’s plummy and spicy characteristics mingle with the cheese’s smoky elements while offering a pleasant contrast.
~ A slightly dry or semi-sweet Riesling with fruity and floral notes contrasts with the cheese’s spice and smokiness.
~ A dry or slightly off-dry rosé offers a unique palate experience, providing a refreshing and well-balanced combination.

Beer: Smoked Porter, Amber Ale, IPA, Brown Ale, or Mexican Lager
~ A Smoked Porter, due to its roasted malt and smoky notes, complements the cheese to create a harmonious pairing.
~ The malt-forward profile of an Amber Ale balances the cheese’s spiciness and provides a pleasant and slightly sweet contrast.
~ A hoppy IPA with citrus and bitter characteristics allows the cheese’s spiciness to shine.
~ The nutty caramel flavors of a Brown Ale perfectly contrast with the cheese’s smoky and spicy qualities, while a Mexican lager presents a refreshing companion to the cheese’s smoky spiciness.

Accompaniments: bread, crackers, fruit, olives, pickled vegetables, guacamole, salsa, nuts, honey, honeycomb
~ Crackers or crusty bread provides a neutral base for the cheese’s flavors.
~ Fresh fruit offers a sweet and juicy contrast, while dried fruit such as apricots, figs, or cherries add a chewy element.
~ Almonds, walnuts, or pecans add a delightful nutty flavor and satisfying crunch to complement the cheese’s creamy texture.
~ Olives like green or Kalamata bring a briny and savory note; pickled vegetables like jalapenos or pickles offer a zesty and spicy contrast, while guacamole or salsa enhances the chipotle peppers in the cheese.
~ Honey or honeycomb brings a touch of natural sweetness and balances the spiciness.

Suggested uses:

• To add an intriguing savory cheese to any cheese board
• Incorporate into quesadillas, tacos, burritos, burgers, sandwiches, salads, and breakfast foods for a smoky kick and creamy texture.