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Italian Style Cheeses

Items 1 to 10 of 16 total

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  1. Asiago

    Asiago

    Starting at: $5.29

    Whole milk cheese with medium firmness and a sharp, tangy distinct flavor. Popular on salads, pasta, pizza and bread.

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  2. Balsamic Bellavitano

    Balsamic Bellavitano

    Starting at: $6.99

    The sweet, nutty, fruity flavors of our most-sought-after BellaVitano become even more desirable when blessed with a few prized drops of Modena balsamic vinegar. Learn More
  3. Bellavitano Merlot

    Bellavitano Merlot

    Starting at: $5.99

    This Bellavitano style, unique to Wisconsin, features a rich and creamy texture with a great, cravable taste reminiscent of an aged, premium Wisconsin Cheddar balanced by a full flavored Parmesan. This Bellavitano is then soaked merlot to give it extra tang and a delicious merlot flavor. Learn More
  4. Expresso Bellavitano Cheese

    Expresso Bellavitano Cheese

    Starting at: $6.99

    As a delicious treat for your breakfast or dessert, this Bellavitano style, unique to Wisconsin, is hand-rub with freshly roasted espresso into sweet, sugary BellaVitano wheels aged to creamy perfection. A rich and creamy texture with a great, cravable taste reminiscent of an aged, premium Wisconsin Cheddar balanced by a full flavored Parmesan. Learn More
  5. Fontina

    Fontina

    Starting at: $10.69

    Creamy silky texture. Mild, buttery flavor that makes for a great table cheese. Melts well for fondue, sandwiches, pizza or casseroles.

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  6. Fontinella

    Fontinella

    Starting at: $10.69

    A semi-hard cheese, with a tangy flavor that melts well and has a creamy texture.

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  7. Grated Parmesan

    Grated Parmesan

    Starting at: $5.49

    Buttery, nutty flavor. Made from part-skim milk. Aged over ten months, it is wonderful on pasta, salads, and in sauces and stuffings.

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  8. Mozzarella

    Mozzarella

    Starting at: $3.29

    Mild, delicate, milky flavor. Semi soft with smooth body. Shreds and slices well for use on pizza, casseroles or sandwiches.

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  9. Parmesan

    Parmesan

    Starting at: $5.49

    Buttery, nutty flavor. Made from part-skim milk. Aged over ten months, it is wonderful on pasta, salads, and in sauces and stuffings.

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  10. Provolone

    Provolone

    Starting at: $3.29

    Full flavor with whole milk. A classic on sub sandwiches and pizza.

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