Habanero Jack

Habanero Jack is one of the spiciest cheeses that we sell. A buttery tart flavor with the sweet, fruity heat of habanero peppers. This creamy cheese melts quickly, making it ideal for nachos, enchiladas, and other hot dishes. Easy slicing also makes it great for snacking.

Natural Habanero Monterey Jack Cheese

Product Description: Habanero Monterey Jack is a fusion of the mild and somewhat buttery Monterey Jack and the distinct heat of habanero peppers. Upon the first bite, its texture is cool and creamy before the heat from the habaneros arises, offering a lingering warm, tingling sensation in the mouth. It is an exciting blend of creamy and spicy, perfect for those who enjoy an edible adventure.

Pairings and Complementary Flavors 

Cocktails. Margarita, Gin & Tonic, Bloody Mary, Paloma, Mango Habanero Margarita
~ The citrusy notes and lime in a traditional Margarita can help balance the spiciness of the habanero.
~ The botanicals in a classic Gin and tonic offer refreshment, cooling down the heat from the cheese.
~ The savory tomato base and spicy kick of a Bloody Mary complement the cheese’s flavor, while a Paloma with grapefruit juice, lime, and tequila can be a refreshing counterpoint.
~ Additionally, the tropical and spicy notes in a Mango Habanero Margarita offer a refreshing and harmonious pairing.

Wine: Gewürztraminer, Riesling, Rosé, Chenin Blanc, Zinfandel, Prosecco
~ Gewürztraminer, with its slightly sweet profile and pronounced fruitiness, helps balance the heat of the habanero peppers.
~ An off-dry Riesling with high acidity and fruity notes can help tame the heat.
~ A crisp, refreshing Rosé with fruity notes is a pleasant refreshment that doesn’t overshadow the cheese’s flavor.
~ With high acidity and a range of fruity and honeyed notes, Chenin Blanc offers a versatile partner.
~ In contrast, a fruity Zinfandel with a hint of spiciness can harmonize with the habanero in the cheese.
~ Prosecco, with its bubbles and effervescence, mellows out the heat.

Beer: Wheat Beer, IPA, Saison, Lager, Stout, Fruit Beer
~ The lightness and slight citrus notes in Wheat Beer offer a refreshing counterbalance to the spiciness of the cheese.
~ The bitterness and citrusy hop flavors in an IPA can complement the heat of the habanero peppers.
~ An effervescent and slightly fruity Saison can be a versatile pairing for the cheese.
~ A crisp, clean Lager mellows out the spiciness of the cheese, while the contrasting pairing of a sweet, creamy Stout with its roasted chocolate flavors balances the heat of the cheese.
~ Fruit Beers add a sweet contrast that helps mitigate the heat of the habanero to create a harmonious pairing.

Accompaniments: crackers, fruits, vegetables, meats, nuts, sweet condiments, dark chocolate
~ Neutral or slightly seasoned crackers and baguette slices allow the cheese flavors to shine.
~ Apple, pear, or grapes are a refreshing counterbalance, while dried fruits can add a sweet chewiness.
~ Prosciutto or salami pairs well with spicy cheese, while smoked salmon can balance the heat.
~ Roasted almonds, cashews, or pumpkin seeds add a delightful crunch.
~ Mango chutney, apple compote, or honey offer sweetness to counterbalance the heat of the habanero.
~ Dark chocolate provides an interesting match when paired with this spicy cheese.

Suggested uses:

• Provides a spicy element to charcuterie boards
• Brings heat and flavor to quesadillas, tacos, burritos, enchiladas, or Tex-Mex casseroles
• Adds a unique, spicy twist to macaroni and cheese, risotto, omelets, baked potatoes, burgers, cheese dips, or sauces