MAKING CHEESEA Family Tradition
Since 1961, Renard’s Cheese has been family owned and operated. After three generations of cheesemakers, you can rest assured that you are buying the finest quality Wisconsin cheese - handcrafted the old fashioned way.
This level of dedication is reflected in the numerous awards Renard’s Cheese has received over the years as well as Chris Renard earning the nationally acclaimed title of Master Cheesemaker. Sample some Renard’s Cheese today and discover the difference of cheese produced in small batches by Generations of expertise.